Skip to main content

Hospitality for the Rest of Us: Out and About




Okay, this one is especially for the introverts. I know that you're not going to be knocking down people's doors or leaving your own open for extended periods of time. What I'm going to share with you today is a technique that we've been using for awhile to practice hospitality with strangers. Well, they aren't strangers for long.

You're already going out into the world and doing stuff, take the time to do stuff n the same place at the same time. For instance, you're already buying groceries, pick a smaller store and go on a regular day at a regular time, get your meat over the counter instead of off the shelf, use the same clerk when you check out. Over time, you'll feel comfortable talking to them and share part of your life. You'll notice when they're missing and when they're excited. You'll naturally become a part of one another's life. And once you do that, you'll potentially share more of your life with one another and can begin to pray for them in very specific ways. We did this at our last home and really began to feel like the grocery store was extended family. We knew people by name and vice versa. One clerk in particular called us kid and mom. I do have a secret weapon in this particular method, it's my extroverted daughter who loves meeting new people.

Another location this can happen is a restaurant. Pick a morning, any morning and have breakfast at a local restaurant. You'll learn the waitstaff and other patrons pretty quickly. You can also do this with dinner or lunch. Not only do they learn your order, but you could be invited into their life outside of work. I don't mean physical interaction, though that could happen. I mainly mean they'll share about themselves.

This is not a fast process. We've been in our home for a year and a half and we're just starting to touch the surface of these relationships in our new location. The nice thing about them as an introvert is that tasks that can be uncomfortable can switch to enjoyable. Instead of in and out, you look forward to chatting with friends.

This idea of having regularity in your life so that you can take note and invest in others is not unique. People have been doing it for ages. The nice thing is that it doesn't take extra time, though it may take some extra effort. But far less effort than throwing a party every week.

I encourage you to find a place in your life where you can be a regular. Invest in the people that are surrounding your life and in the service industries. See them for who they are. You may find that just being open and looking people in the eyes and asking about their day is enough space for someone to share about themselves. Be genuinely interested in people and you may discover that they are very real in return.


Comments

Popular posts from this blog

Stories from the Kitchen: Taste and See

I celebrated my birthday last weekend. It was wonderful and the leftovers left me with a question or two. Find out what they are and how I'm currently answering them in this week's podcast. Stories from the Kitchen Season 2, Episode 2: Taste and See Notes from the episode: Taste and See by Margaret Feinberg Dad’s New York Cheesecake (from the back of a Philidelphia Cream Cheese package) 1 ⅞ cups graham cracker crumbs ¼ to ½ cup butter, melted 1 cup sugar, divided 2 lbs cream cheese (4 packs) 2 large eggs (lightly beaten) 1 tsp vanilla 2 tbsp cornstarch 1 cup sour cream Preheat oven to 450F Mix well graham crackers, 2 tbsp sugar, and enough butter that the mixture holds together. Reserve 2 tbsp for garnish. Press mixture onto bottom and sides of a greased 9-inch springform pan. Chill in the freezer while preparing the filling. Mix cream cheese and sugar until smooth and light. Beat in eggs, vanilla, and cornstarch until just blended. S

Tasty Tuesday: Roasted Broccoli

I ran across this recipe on Pinterest the other day that was labeled " The Best Broccoli Of Your Life. " I normally either steam our broccoli in the microwave or saute it with olive oil and red pepper flakes on the stove top. I decided this would be something to try. I did the salt, pepper and olive oil part of the recipe. I didn't have the majority of the other ingredients. In fact, all I had was a little bit of Parmesan  It was wonderful. Not the best broccoli of my life, but honestly, it was pretty close. And if I had the lemon juice and all that jazz, it may very well be the best. What have you been eating lately?

Sweet Caroline by Kelda Poynot

  First off, my copy of Sweet Caroline  (aff link) is not a gifted review book, I spent my well earned Amazon No-Rush Rewards money on this book. Second of all, this is not my standard close door kind of romance. Third of all, this is a really fun read. Caroline is a hard working young lady that is doing all that she can to make ends meet and to get her graduate degree. Part of that work is renting out the room above her garage. When she answers the phone of an unknown number, believing it's a future tenant, she has no idea how much her life is about to change.  The young man on the other end of that call, Hashim, is tall, dark, and mysterious in all the right ways. The story quickly moves from the girl next door falling for a stranger to a fight for their lives. And in true real life fashion, those fights aren't just with external enemies but the ones we carry within.  It's an entertaining story of Caroline and Hashim, discovering their love for each other and fighting to